Highland Packers

"On Dec. 23rd, overloaded with Christmas orders for roasted pigs we purchased our first PigOut Roaster. Within the first 24 hours we had roasted 3 pigs and over the next 4 years purchased 4 more Roasters. We roast around 200 pigs annually and rent out the roasters to clients for family events, fundraisers, sporting events and stag & doe parties.”

Click here to read more about Highland Packer's Review of PigOut Roasters.

Jamaican Jerk Food, LLC

"Since purchasing my Roaster, I have been using in for everything under the sun from roasting Jerk marinated chicken, pork and fish to vegetables."

Click here to read more about Jamaican Jerk Food, LLC's Review of PigOut Roasters.

Knights of Columbus Kitimat British Columbia Local 5148

“The PigOut Roaster will allow us to expand our fundraising with proper catering services as the flagship of our charitable work in the community.”

Click here to read more about Knights of Columbus Kitimat British Columbia Local 5148's Review of PigOut Roasters.

Catering Creations

“The PigOut Roaster is so easy, effective, and has such a WOW factor that we’re creating a whole new division around it.” 

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Green Pig Bistro

“The PigOut Roaster’s simplicity and perfect results make every pig roast unforgettable—our guests are thrilled every time.” 

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Highland River Adventures

“The PigOut Roaster is absolutely 5-star—versatile, eye-catching, and the best catering equipment I’ve ever owned.” 

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Inboden's Meats

"People love the pig roast—it looks great, is always succulent and juicy, and makes any event unforgettable."

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Meatings Catering

“I can put the pig on the spit at 5 AM, go back to sleep, and know PigOut Roaster handles the rest.” 

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Michel Lafond in Quebec

“I have used the PigOut Roaster all summer… you cannot find an easier product to work with.” 

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The Border Group

“The crackle was amazing—everyone loved the meat. We had it done by 3:15 PM after putting it on at 11 AM.” 

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Pork U BBQ Catering

"The PigOut Roaster is the best thing to happen to a whole pig catering company's bottom line."

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Sam – Rosedale, BC

"I am so glad I upgraded to the PigOut Roaster. On a scale from 1 to 10 I give it all a 10! Very nicely built and well done."

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Tahiti TOA Meatings

“The PigOut Roaster was like an illumination to me… the greatest invention of the barbecue industry I have ever seen. The WOW factor is amazing and leaves the customer with flavors that are mouthwatering.”

Click here to read more about Tahiti TOA Meatings's Review of PigOut Roasters.

University of West Virginia

"After comparing other roasters, we knew the PigOut Roaster was the one to purchase. It’s mobile, easy to clean, cooks evenly, and has a professional look that makes a great impression."

Click here to read more about University of West Virginia's Review of PigOut Roasters.

Venezuela Indoor Restaurant

“The PigOut Roaster is our main attraction—customers love watching the pork roasting right next to their tables. It runs constantly on weekends, and we’re already ordering a second Roaster for our new restaurant.”

Click here to read more about Venezuela Indoor Restaurant's Review of PigOut Roasters.

Redline BBQ Catering

“My PigOut Roaster has been a game-changer—perfect for roasting pigs and doubling as a portable steam table that keeps food piping hot. It’s made my operation more professional, faster, and more profitable.”

Click here to read more about University of Redline BBQ Catering's Review of PigOut Roasters.