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Meatings Catering, Ottawa

Meatings Catering, Ottawa
If you have a passion for cooking and a dream of owning your own business, you can do this too!
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26 June 2013,

What makes your business stand out?

Our business stands out from others in the area because of three main reasons:

  • we purchase all of our meat and produce from local butchers and farmers
  • our ability to roast multiple pigs in a day to accommodate to multiple events
  • our business name/branding

What other pig roast equipment did you consider before buying the Roaster?

  • We considered many different pig roasters and smokers from all over North America such as: Spitjack, La Caja China, Grill-Billies, and several more.

Why did you choose the PigOut Roaster?

There were many factors that made the decision to go with the PigOut Roaster very easy.

  • The hands on training we received when we visited the PigOut operation before we opened
  • The short time it takes to cook the pig
  • The available attachments for cooking chickens, ribs, burgers, sausages, etc.
  • The great customer service that we received from Alan and Anne

What do you enjoy most about catering with the Roaster?

  • I can list so many things here but my favourite has to be when we are serving a large pig for lunch and I can get up at 5am to put the pig on the spit and go back to sleep for a couple of hours without having to worry.

What are your plans for your business in the future?

  • After one year under our belt we needed to buy a 2nd roaster, we are already planning on doubling our size for the next summer and intend to buy a 3rd roaster in 2017.

Mat Flosse
www.meatings.ca
m.flosse@meatings.ca
613-407-8788

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This is just one example of what a PigOut Roaster can do for you.
You have the dream, make it a reality, create WOW for your guests and start making money roasting now!