Ontario pork producers are embracing innovation with the PigOut Propane Roaster—a versatile, high-efficiency tool that reduces labor, speeds up roasting, and boosts profits. From roasting a 100lb pig in just 5 hours to diversifying offerings with ribs, loins, or turkeys, this roaster is helping farmers, caterers, and communities save time, cut costs, and create new revenue streams.

Outdoor catering at prestigious events like the CMAA Bears Best Golf Tournament in Las Vegas comes with big challenges—unpredictable weather, tight timelines, and pressure on the main kitchen. The PigOut Propane Roaster stepped in as the ultimate solution, delivering consistent, high-quality results while easing stress on chefs and staff.

In todays posting we will look at how versatile our Propane Roaster is over the holidays. Cook chickens, turkeys, and pork all at once. PLUS a recipe for Porchetta will be shared.