PigOut Roasters are designed for anyone who needs to roast whole animals or large cuts of meat with professional, repeatable results.

They are commonly used by:

• Lechon and whole-hog restaurants requiring consistent, high-capacity roasting
• Caterers and event professionals serving weddings, festivals, and large gatherings
• Golf courses and country clubs preparing banquets and outdoor events
• Restaurants and commercial kitchens roasting pigs, lambs, and goats
• Backyard pitmasters and enthusiasts cooking for special occasions

For those who value tradition and hands-on cooking, the Ultimate Charcoal Rotisserie delivers an authentic live-fire experience. For operators who prioritize efficiency and consistency, the PigOut Propane Roaster provides reliable, repeatable results with minimal labor.

Yes. PigOut Roasters are commercial-grade and built for frequent, long-term use in real-world cooking environments.

They are constructed from premium materials, engineered for durability, and trusted by customers who continue using them weekly after more than 15 years.

The difference comes down to cooking style, control, and operational needs.

• Ultimate Charcoal Rotisserie offer a traditional, live-fire experience with hands-on control and flavor customization
• The Propane Roaster provides steady heat, faster setup, and highly consistent results

Both are capable of producing excellent whole-hog and large-format roasts—the right choice depends on whether you prioritize tradition or efficiency.

Yes. The PigOut Propane Roaster is widely used for lechon and whole-hog roasting.

Its rotating spit, consistent heat, and full skin exposure help produce evenly cooked meat and crispy skin while offering the reliability many restaurants and caterers need for regular service.

PigOut Roasters can reliably handle whole pigs up to 150 lbs, depending on setup and configuration.

The heavy-duty motor used in both the Propane Roaster & Ultimate Charcoal Rotisserie is designed to turn large loads smoothly and consistently, making it suitable for both commercial and high-volume cooking.

The general rule of thumb is about 1lb of pig per person. 

A whole pig typically yields about 40–45% cooked meat from its live weight. As a general guide (depending on portion size and sides):

• 80 lb pig: serves approximately 70–90 people
• 100 lb pig: serves approximately 100–120 people
• 120 lb pig: serves approximately 120–150 people

You can learn more about choosing the right size pig in our blog post titled How to Roast a Pig - Choosing The Right Size.

Cooking times for the Propane Roaster are based on approx 20lb per hour but may vary with outside temperature:

• 40 - 60 lb approx 3 hours
• 60 - 70lb approx 4 hours
• 80 - 90lb approx 5 hours
• 100 - 150lb approx 6 to 8 hours

Cooking times for the Ultimate Charcoal Rotisserie are based on approx 10lb per hour but may vary with outside temperature and fuel type. For more information on cooking times, read our blog post titled Operating Instructions for Roasting a Pig.

PigOut Roasters are designed for whole animals and large cuts of meat, but they’re also highly versatile.

Commonly cooked items include:

• Whole pigs, goats, lambs
• Turkeys and chickens
• Ribs and large beef cuts

Items with high sugar content (such as glazed or sweet sauces) are not recommended directly in the roaster, as sugars can burn and make cleanup difficult.

PigOut Roasters are available in propane, natural gas, charcoal and wood fire configurations.

• The Propane Roaster run on standard propane tanks and can also be configured for natural gas hookup
• The Ultimate Charcoal Rotisserie can be fueled with charcoal or various types of wood for flavor customization

Yes. The Propane Roaster is designed to perform reliably in a wide range of weather conditions, including sub-zero temperatures and light wind. The stainless steel exterior resists rusting.

For more extreme conditions, the ends of a Propane Roaster can be temporarily shielded with aluminum foil.

Most orders ship within 1–4 weeks, depending on configuration and destination. Tracking information is provided once your roaster ships.

PigOut Roasters are built to be dependable, versatile, and easy to use in real-world cooking environments.

Key differences include:

• Long-term durability, with many customers using their roasters for 15+ years
• Versatility beyond pig roasts, including poultry, beef, and hot holding with hotel pans
• High mobility with 10″ pneumatic tires and a footprint that fits through standard doorways

These features deliver consistent results, minimal maintenance, and strong long-term value.

PigOut Roasters is based out of Niagara on the Lake, Canada. All of our Roasters are manufactured in St Catharines, Canada. All components of the Roaster are sourced from within North America.

Yes. Replacement parts are available on our parts collection page found in main nav of our website.. Don’t see what you need? Fill out our contact us form and we’ll help you out.