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Jamaican Jerk Food, LLC

Austin, Texas

Since purchasing my Roaster, I have been using in for everything under the sun from roasting Jerk marinated chicken, pork and fish to vegetables. My first pig roast was Saturday 9/20/2017. We roasted a 50 pound pasture raised pig and served about 70 people. The first part to be devoured was the crackling. We had nothing but positive comments on the delectable taste of the pig. However, the star of the show was the Roaster. It was truly an eye…

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Knights of Columbus Kitimat Local 5148

Kitimat, BC

"It has been great working with you Dale Terreberry and we do appreciate the great and timely service you and your team have provided us. Our organization is called Knights of Columbus Kitimat Local 5148 and it is a non-profit fraternal brotherhood organization of good Catholic men providing charitable contributions to our community. We do fundraising by providing breakfasts, lunches to the Parish community as well as hot meals to school students. We donate proceeds from our fundraising to those…

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Catering Creations

Omaha, NE

Catersource Success Story 11 April 2017, I would have to say as a chef and an owner one of the best purchases we’ve made at Catersource Trade show would have to be the propane roaster from PigOut Roasters last year. We featured it at the Monday night’s Tour de Lis event this year to show how easy and how well the machine works. It is as simple as they say, set it and forget it. Basically all that is involved is seasoning and…

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Tips for Perfect Crispy Skin

Consistently getting perfect pork crackling is quite a challenge but by using your PigOut Roaster the results are easy. the biggest secret is that it's all about the moisture content in the skin and then heat... Read This Blog

Perfect BBQ Pairings

Featuring: Tangy Asian Ginger Slaw, Creamy Apple and Poppy Seed Slaw, Kale Slaw with Raisins and Sunflower Seeds, Tomato and Cucumber Salad with Fresh Basil, Creamy Red Skin Potato Salad, Greek Pasta Salad & More!.. Read This Blog