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Q & A with Our Head Chef

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Jamaican Jerk Food, LLC

Austin, Texas

Since purchasing my Roaster, I have been using in for everything under the sun from roasting Jerk marinated chicken, pork and fish to vegetables. My first pig roast was Saturday 9/20/2017. We roasted a 50 pound pasture raised pig and served about 70 people. The first part to be devoured was the crackling. We had nothing but positive comments on the delectable taste of the pig. However, the star of the show was the Roaster. It was truly an eye…

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Catering Creations

Omaha, NE

Catersource Success Story 11 April 2017, I would have to say as a chef and an owner one of the best purchases we’ve made at Catersource Trade show would have to be the propane roaster from PigOut Roasters last year. We featured it at the Monday night’s Tour de Lis event this year to show how easy and how well the machine works. It is as simple as they say, set it and forget it. Basically all that is involved is seasoning and…

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Highland Packers

Stoney Creek, Ontario, Canada

“On Dec. 23rd, 2008 overloaded with Christmas orders for roasted pigs we purchased our first PigOut Roaster. Within the first 24 hours we had roasted 3 pigs and over the next 4 years purchased 4 more Roasters. We roast around 200 pigs annually and rent out the roasters to clients for family events, fundraisers, sporting events and stag & doe parties.” Edwin DeJonge, General Manager We offer Fresh BBQ Pigs or Lambs cooked according to your specifications! If your group or organization…

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How to make Porchetta

Learn how to bone and make authentic Italian Prochetta that is sure to impress your friends, family, or clients with these simple to use instructions and ingredients... Read This Blog

A North American Made Pig Roaster

Answers to How and Where our PigOut Propane Roaster and Cooking Center is Manufactured and how you can feel confident with your Investment... Read This Blog