Venezuela Indoor Restaurant
If you have a passion for cooking and a dream of owning your own business, you can do this too!
Request More Info
Venezuela Indoor Restaurant
PigOut's Recent Success Story
27 February 2017,
We have the PigOut Roaster installed inside, with an extraction hood, next to the dining tables where everyone can see when the pork is being roasted (to customers it seems amazing). The Roaster on weekends is in constant use, even working 24 hours from Thursday to Sunday roasting pigs from 45 to 50 kilograms, so the need to buy 2 additional spits sets to save some time in the assembly of pigs prior to the rotisserie on weekends is essential. We are in the process of opening a second restaurant and will be ordering a second Roaster for the main attraction again!
