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Allow plenty of time for Roasting, approx 1 hour per 10lb, this will vary depending upon outside temperature, type of charcoal used, wind and the height setting of your pig on the Rotisserie.

A Luau is a great theme, the girls get pretty with their floral leis, the guys get loud with their Hawaiian shirts.
Here are some tips on arranging a Backyard Luau Party on a Budget.

Before deciding which system you wish to use you may want to consider the differences: Roasting over open coals can take twice as long as it does inside a propane roaster and you will need to be on hand to top up your fire with pre-heated coals ever hour to ensure that you get even cooking and crispy skin.

Boning and seasoning the Porchetta a Special thanks to Cook Out Roasters

Congratulations on purchasing your own PigOut Roaster. Watch how to properly unbox and assemble your new PigOut Roaster.

Hips of beef can be called different things depending on the area you are from. A full hip is more likely to large to place on the machine without it catching. I suggest using a ponderosa hip or a steamship round. Ideally you are looking for a cut of beef that is around 40-80lb in size. Bone in is great for presentation but can make putting on the pole more difficult.