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Consistently getting perfect pork crackling is quite a challenge but by using your PigOut Roaster the results are easy. the biggest secret is that it's all about the moisture content in the skin and then heat.
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Featuring: Tangy Asian Ginger Slaw, Creamy Apple and Poppy Seed Slaw, Kale Slaw with Raisins and Sunflower Seeds, Tomato and Cucumber Salad with Fresh Basil, Creamy Red Skin Potato Salad, Greek Pasta Salad & More!
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Preparing a whole roasted lamb is easy with your PigOut Roaster and can be an impressive addition to your party. Here are some tips for your next lamb roast.
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Turkey and Stuffing
Its that time of year again! There can be all kinds of pressure leading up to the big day, but preparing your spit roasted turkey shouldn't be one of them. With capacity for upwards of 4 whole turkeys to cook directly on the spit (or more if using the roaster baskets) the PigOut Roaster will be sure to feed an army or a hungry family. Here are some tips for preparing turkey on the roaster
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Congratulations on purchasing your own PigOut Roaster. Watch how to properly unbox and assemble your new PigOut Roaster.
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The general rule of thumb on a BBQ pig is 40-50% meat yield from raw butchered weight. So a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. You'll need at least 1lb raw weight per person for a mixed group, for a bunch of hungry men I would recommend allowing 1.5lb raw weight per person.
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In A Box

Are you looking to start a BBQ catering business? Let us help you: unique roasting system, sales and operational support with free training. Work at something you love.