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I was looking to purchase a portable rotisserie system for my backyard fire pit as well as taking it up to the lake. I had done extensive research on what was available and determined that PigOut's BBQ Spit Rotisserie was the right choice for me.
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After much consideration of different companies to purchase a Charcoal Pig Cooker, Dr. Kristoffa chose the PigOut Charcoal Roaster for it's outstanding motor weight capiblities and quality along with the presentation of the Pig Cooker.
Perfection the first time!
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J's Kitchen Catering offers the only food catering service in my Bonnyville, Alberta serving Filipino cuisine and of course Pig Roast catering. Invite your friends and family and let J's Kitchen Catering do the rest. Learn the reasons why J's Kitchen Catering chose PigOut Roasters!
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Allow plenty of time for Roasting, approx 1 hour per 10lb, this will vary depending upon outside temperature, type of charcoal used, wind and the height setting of your pig on the Rotisserie.
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Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.
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Below are some tips on how to use the PigOut Charcoal Rotisserie, how to select a pig and how to get ready for the ultimate pig roast. Hope you enjoy and don't forget to share!
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