Back To Top

Blog

A Luau is a great theme, the girls get pretty with their floral leis, the guys get loud with their Hawaiian shirts.
Here are some tips on arranging a Backyard Luau Party on a Budget.
Read More

Before deciding which system you wish to use you may want to consider the differences: Roasting over open coals can take twice as long as it does inside a propane roaster and you will need to be on hand to top up your fire with pre-heated coals ever hour to ensure that you get even cooking and crispy skin.
Read More

Boning and seasoning the Porchetta a Special thanks to Cook Out Roasters
Read More

Congratulations on purchasing your own PigOut Roaster. Watch how to properly unbox and assemble your new PigOut Roaster.
Read More

Hips of beef can be called different things depending on the area you are from. A full hip is more likely to large to place on the machine without it catching. I suggest using a ponderosa hip or a steamship round. Ideally you are looking for a cut of beef that is around 40-80lb in size. Bone in is great for presentation but can make putting on the pole more difficult.
Read More

The general rule of thumb on a BBQ pig is 40-50% meat yield from raw butchered weight. So a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. You'll need at least 1lb raw weight per person for a mixed group, for a bunch of hungry men I would recommend allowing 1.5lb raw weight per person.
Read More

Business
In A Box

Are you looking to start a BBQ catering business? Let us help you: unique roasting system, sales and operational support with free training. Work at something you love.