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This blog post outlines important topics that you should consider when taking the first steps in starting your BBQ Catering business.
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The success story behind Wilson's Haus of Lechon, a family-owned Filipino restaurant that specializes in authentic Cebuano Lechon.
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The general rule of thumb on a BBQ pig is 40-50% meat yield from raw butchered weight. So a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. You'll need at least 1lb raw weight per person for a mixed group, for a bunch of hungry men I would recommend allowing 1.5lb raw weight per person.
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Are you looking to start a BBQ catering business? Let us help you: unique roasting system, sales and operational support with free training. Work at something you love.