Roasting a whole pig is a centuries-old tradition, but with a PigOut Roaster anyone can achieve tender, flavorful meat and perfectly crispy skin. From choosing the right pig to carving for presentation, these tips and techniques will help you roast like a professional and wow your guests every time.

Think you need to be a chef to start a catering business? Think again. With a PigOut Roaster, anyone can create a profitable side hustle by renting out their machine for parties, events, and community gatherings. From personal use to steady weekend rentals, owning a roaster is a simple way to generate extra income.

Roasting a whole pig is a time-honoured tradition, but it’s easy to make mistakes. From choosing the right pig and seasoning properly to monitoring temperature and allowing it to rest, these 10 tips will help ensure a juicy, flavorful and perfectly cooked pig every time.