Summer’s here, and so is your latest dose of PigOut tips, stories, and gear updates.
Customer Spotlight
Chef Manolo brings the sabor and the show
Chef Manolo López, is known for transforming traditional Latin dishes into unforgettable culinary experiences. Chef Manolo frequently fires up the PigOut Roaster to deliver epic whole-roasted lechón that has guests lining up for seconds.
He brings the sabor and the show, it’s not just about feeding people - it’s about giving them something to remember. Whether he's cooking for intimate gatherings or high-energy festivals, Chef Manolo uses the PigOut Roaster to bring authenticity, efficiency, and bold flavor to every plate.
The general rule of thumb with a pig roast is '1lb raw weight per person'.
You should expect about 40-50% meat yield from raw butchered weight. Meaning a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. It's always important to consider what type of crowd you are serving - workmen or families with lots of children as that will impact how much you need. Another consideration is if there is other protein options available for guests.
PigOut Playbook
Tips for setting up your Rotisserie Baskets
If you're using our rotisserie baskets, there's a quick trick to keep them from bowing as they spin. We've put together a short video to show you exactly how to set it up right.
Upcoming Events
🇨🇦Canada Day & 🇺🇸July 4th Are Around the Corner
Big celebrations are coming - and that often means feeding more people than usual. Whether you're planning a backyard bash, a golf club event, or a catered party, a PigOut Roaster makes it easy to serve a crowd without the stress. Nothing draws a group like a perfectly roasted feast - and nothing delivers it quite like this. Now’s the time to get ready!
👉Whether you’re a long-time PigOut Roaster owner or just planning ahead for your first season, now’s the time to stock up on the accessories that help you get the most out of your roaster.
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