Roasting a whole pig is a time-honoured tradition, but it’s easy to make mistakes. From choosing the right pig and seasoning properly to monitoring temperature and allowing it to rest, these 10 tips will help ensure a juicy, flavorful and perfectly cooked pig every time.

Rotisserie and BBQ cooking each bring unique flavors and benefits to the table. While rotisserie ensures even, juicy results for larger cuts, BBQ delivers smoky, char-grilled flavor fast. With a PigOut Propane Roaster, you don’t have to choose—you get the best of both worlds in one versatile machine.

Maximize profits at sports events and festivals by keeping menus simple, creating a WOW factor, and serving food fast. Pre-prepared proteins, hot-hold equipment, and tools like the PigOut Roaster help reduce waste, speed up service, and attract more customers.