Rotisserie and BBQ cooking each bring unique flavors and benefits to the table. While rotisserie ensures even, juicy results for larger cuts, BBQ delivers smoky, char-grilled flavor fast. With a PigOut Propane Roaster, you don’t have to choose—you get the best of both worlds in one versatile machine.

Maximize profits at sports events and festivals by keeping menus simple, creating a WOW factor, and serving food fast. Pre-prepared proteins, hot-hold equipment, and tools like the PigOut Roaster help reduce waste, speed up service, and attract more customers.

At their heritage farm, Black Hog Barbeque turned to PigOut Roasters to launch on-site pig roasts and catering—transforming their pork into a thriving new business.