The PigOut Propane Roaster makes whole hog roasting simple, portable, and professional—anytime, anywhere. Built in Canada with high-grade stainless steel and powered by dual 57,000 BTU propane burners, it can roast a 120 lb pig in about 6 hours on a single 20 lb tank. Designed for caterers, restaurants, and outdoor events, this all-terrain roaster is durable, smoke-free, and versatile for roasting, grilling, smoking, steaming, and serving on-site.

Hosting a pig roast? We’ve got you covered! From choosing the right size pig to preparing your equipment, this guide walks you through everything you’ll need for the ultimate roast—from charcoal prep to carving tips. Whether you’re cooking a whole hog, lamb, or even brisket, the PigOut Charcoal Rotisserie makes it simple to deliver perfect results every time.

Starting a BBQ catering business without a brick-and-mortar location is more achievable than ever. By focusing on raising capital, researching the industry and pricing, and using smart low-cost marketing, you can avoid high overheads, maximize profits, and build a successful catering venture.