With Ontario’s new event regulations banning self-serve buffets, caterers are turning to portable sneeze guards and manned food stations to stay compliant and creative. Designed by Alan Dickson in St. Catharines, Ontario, these durable, foldable sneeze guards clamp to any table, making them ideal for off-site catering in barns, tents, and outdoor venues. They protect staff and guests, allow food to be safely passed, and ensure events like weddings and corporate functions can continue with confidence.

Preparing a whole roasted lamb with your PigOut Roaster is simple, impressive, and perfect for entertaining. With the right preparation, marinade, and cooking technique, you can create tender, flavorful lamb that pairs beautifully with pita, roasted potatoes, and traditional sauces. This step-by-step guide covers lamb sizing, securing it to the roasting pole, a flavorful garlic and herb marinade, and carving tips to wow your guests.

After much consideration of different companies to purchase a Charcoal Pig Cooker, Dr. Kristoffa chose the PigOut Ultimate Charcoal Rotisserie for it's outstanding motor weight capiblities and quality along with the presentation of the Pig Cooker.