Since opening in 2017, Wilsons Haus of Lechon has become a Toronto favorite for authentic Cebuano cuisine. With six PigOut Roasters powering their famous lechon, they’ve grown from a single unit to serving festivals, catering events, and now preparing to open a second location.

Make your next gathering unforgettable by roasting a boneless, stuffed porchetta on your PigOut Propane Roaster. This traditional Italian centerpiece yields more meat, simplifies carving, and produces perfectly seasoned, succulent pork with crispy skin. Our step-by-step guide walks you through deboning, stuffing, seasoning, and roasting your porchetta so you can serve up to 170 portions with ease.

The PigOut Propane Roaster is proudly made in St. Catharines, Ontario, from premium North American stainless steel and American-made motors. Built to ETL/CSA standards and backed by a lifetime warranty, these roasters are designed never to warp or rust—delivering unmatched durability, safety, and performance for caterers worldwide.