Don’t limit your PigOut Propane Roaster to pigs—this powerhouse is the ultimate solution for holiday catering. With the ability to roast four to five whole turkeys in under three hours, you can serve hundreds of portions of moist, flavorful turkey faster than a commercial convection oven. Thanks to the built-in rotisserie and steam-table function, your roaster keeps food hot, safe, and ready to serve on-site—no more juggling ovens, chafing dishes, or lost heat in chilly outdoor conditions.

Skip the Thanksgiving stress—roast up to 4 turkeys to perfection with the PigOut Propane Roaster, freeing your oven for sides and your time for family.

With Ontario’s new event regulations banning self-serve buffets, caterers are turning to portable sneeze guards and manned food stations to stay compliant and creative. Designed by Alan Dickson in St. Catharines, Ontario, these durable, foldable sneeze guards clamp to any table, making them ideal for off-site catering in barns, tents, and outdoor venues. They protect staff and guests, allow food to be safely passed, and ensure events like weddings and corporate functions can continue with confidence.