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3 Pains of Starting a BBQ Catering Company

3 Pains of Starting a BBQ Catering Company

Starting a BBQ catering business without a brick-and-mortar location is more achievable than ever. By focusing on raising capital, researching the industry and pricing, and using smart low-cost marketing, you can avoid high overheads, maximize profits, and build a successful catering venture.

Holiday Catering Made Easy: Roast & Serve Hundreds with the PigOut Roaster

Holiday Catering Made Easy: Roast & Serve Hundreds with the PigOut Roaster

Don’t limit your PigOut Propane Roaster to pigs—this powerhouse is the ultimate solution for holiday catering. With the ability to roast four to five whole turkeys in under three hours, you can serve hundreds of portions of moist, flavorful turkey faster than a commercial convection oven. Thanks to the built-in rotisserie and steam-table function, your roaster keeps food hot, safe, and ready to serve on-site—no more juggling ovens, chafing dishes, or lost heat in chilly outdoor conditions.