Think you need to be a chef to start a catering business? Think again. With a PigOut Roaster, anyone can create a profitable side hustle by renting out their machine for parties, events, and community gatherings. From personal use to steady weekend rentals, owning a roaster is a simple way to generate extra income.

Roasting a whole pig is a time-honoured tradition, but it’s easy to make mistakes. From choosing the right pig and seasoning properly to monitoring temperature and allowing it to rest, these 10 tips will help ensure a juicy, flavorful and perfectly cooked pig every time.

Rotisserie and BBQ cooking each bring unique flavors and benefits to the table. While rotisserie ensures even, juicy results for larger cuts, BBQ delivers smoky, char-grilled flavor fast. With a PigOut Propane Roaster, you don’t have to choose—you get the best of both worlds in one versatile machine.