Thinking of turning your BBQ passion into profit? From researching competitors and venues to building your brand, defining target markets, and marketing effectively, these 4 key steps will help you launch a successful BBQ catering business.

Since opening in 2017, Wilsons Haus of Lechon has become a Toronto favorite for authentic Cebuano cuisine. With six PigOut Roasters powering their famous lechon, they’ve grown from a single unit to serving festivals, catering events, and now preparing to open a second location.

Make your next gathering unforgettable by roasting a boneless, stuffed porchetta on your PigOut Propane Roaster. This traditional Italian centerpiece yields more meat, simplifies carving, and produces perfectly seasoned, succulent pork with crispy skin. Our step-by-step guide walks you through deboning, stuffing, seasoning, and roasting your porchetta so you can serve up to 170 portions with ease.