The PigOut Propane Roaster isn’t just for pigs—it’s a versatile all-in-one cooker, server, and carving station that saves space, time, and costs.

Roasting a whole pig doesn’t have to be stressful. With a PigOut Propane Roaster, you can set it and forget it—while still achieving tender, juicy pork and crispy skin. Avoid these 10 common mistakes to ensure your next roast is a flawless, crowd-pleasing success.

Roasting a whole pig is a centuries-old tradition, but with a PigOut Roaster anyone can achieve tender, flavorful meat and perfectly crispy skin. From choosing the right pig to carving for presentation, these tips and techniques will help you roast like a professional and wow your guests every time.