Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.

See how we roasted a 160lb pig overnight for 150 hungry greenhouse workers. From setup and cooking to carving and serving, here’s how the ultimate pig roast came together.

Planning a pig roast? Make sure your event runs smoothly with these essential tips—choose the right size pig, secure it properly, cook safely, and serve without the mess.