Home / Blog Posts / Chef Mark Sauntry's Roasting with the PigOut Charcoal Rotisserie
Chef Mark Sauntry's Roasting with the PigOut Charcoal Rotisserie

Chef Mark Sauntry's Roasting with the PigOut Charcoal Rotisserie

Jan 25, 2019 Posted by: Benjamin Carroll Case Studies

Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.

"I love it and everyone loves what I roast on it!!! Used some pavers to make an oven since it was under 20 degrees here in Phoenix over the holidays."