Getting perfect pork crackling can be tricky, but with the PigOut Roaster it’s simple once you understand the role of moisture and heat. From drying and scoring the skin to salting just before roasting and managing high heat at the right times, these step-by-step tips ensure crispy, golden crackling while keeping the meat tender and juicy.

Bruce from Victoria, BC was searching for a durable, portable rotisserie system for both his backyard fire pit and trips to the lake. After extensive research, he chose the PigOut Charcoal Rotisserie for its quality construction, ease of setup, and powerful performance. His first cookout—a 20lb stuffed turkey roasted over open coals—was a huge success, impressing family and friends alike.

Just got your PigOut Propane Roaster? Watch our step-by-step guide to unboxing and assembling your roaster so you’re ready to cook right away!