Roasting a whole pig on a rotisserie is easier than you think with the right setup and preparation. Order about 1lb of pig per guest, allow for a slow cook of roughly 1 hour per 10lb, and always use natural hardwood charcoal for the best flavor. This step-by-step guide covers how to mount and season your pig, manage your fire with preheated charcoal, adjust the rotisserie height, and ensure safe roasting. Plus, learn how to grill sides like potatoes, corn, and shrimp alongside your pig for a complete feast.

Throwing a backyard luau doesn’t have to break the bank! With floral leis, Hawaiian shirts, and tropical décor, you can create an unforgettable island vibe right at home. From affordable DIY decorations and themed cocktails to a show-stopping roasted pig, this guide gives you practical tips on food, drinks, and budget-friendly party planning so you can relax and enjoy the festivities with your guests.

Wondering whether to use an PigOut Ultimate Charcoal Rotisserie or a Pigout Propane Roaster? Learn the differences, cooking times, and tips for perfect pig roasts every time.