Preparing a whole roasted lamb with your PigOut Roaster is simple, impressive, and perfect for entertaining. With the right preparation, marinade, and cooking technique, you can create tender, flavorful lamb that pairs beautifully with pita, roasted potatoes, and traditional sauces. This step-by-step guide covers lamb sizing, securing it to the roasting pole, a flavorful garlic and herb marinade, and carving tips to wow your guests.

After much consideration of different companies to purchase a Charcoal Pig Cooker, Dr. Kristoffa chose the PigOut Ultimate Charcoal Rotisserie for it's outstanding motor weight capiblities and quality along with the presentation of the Pig Cooker.

J's Kitchen Catering offers the only food catering service in my Bonnyville, Alberta serving Filipino cuisine and of course Pig Roast catering.