10th Annual Pig Roast!

Pig Roast Catering Inc,in Ontario has built some very loyal customers using their roaster. This weekend one of their customers celebrated their 10th annual pig roast!

They have also perfected using their PigOut Roaster for porchetta check out their profile for more pictures and inspiration!

Want to see your team featured here? Tag us on Instagram or send your pictures to sales@pigoutroasters.com

Ask the Chef

10 Things to Avoid When Roasting a Pig Over Charcoal or an Open Fire

Roasting a whole pig over charcoal or open fire is a show-stopping feast, but small mistakes can ruin it. Here are the top 10 pitfalls to avoid, from choosing the wrong-sized pig and under seasoning to poor temperature control and carving too soon. Be sure to follow these to ensure your roast turns out juicy, flavorful, and unforgettable.

This pig was cooked using a PigOut Charcoal Rotisserie

PigOut Playbook

How to make Porchetta - and cook on your PigOut Roaster!

Porchetta is a delicious Italian classic that can be cooked a few ways. Depending on the size you can use your Rotisserie Baskets or the Porchetta Rod set to roast porchetta.

Check out this video to see Alan prepare a pork belly porchetta roast for the Rotisserie Baskets or follow this step by step to de-bone and roast a whole porchetta.

Upcoming Events

Level up your Labor Day with a Roast!

A pig roast is a great way to spend the afternoon watching it cook and then enjoying together! Dinner and a show! Fire up your roaster and host a Labour Day pig roast. Add some some fresh buns, easy salads, some corn and you have yourself a feast!

NEXT Food Expo in Calgary!

Sep 8-9th we will be at the BMO Centre in Calgary showcasing our Roasters. We have a couple free passes so if you are in the area email us and we would love to see you there!

👉Whether you’re a long-time PigOut Roaster owner or just getting started, these accessories help make your events run a little smoother and help you get the most out of your roaster.