September 2025 Newsletter

From sizzling roasts to seasonal profits - get inspired with September's PigOut news!

Customer Spotlight

Mangalitsa Pigs cooked on a PigOut Roaster

Christina from Alberta’s EH Farms raises rare Red Mangalitsa pigs, these 200lb woolly pigs from Hungary are a true delicacy. The marbled fat-filled meat is juicy and packed with loads of flavour. Christina and her son Easton Grub’s recently bought a PigOut Roaster to roast their pigs and kick start his culinary career! Check out the perfect crispy crackling skin on their first roast of a baby 21lb Mangalitsa.

Want to see your team featured here? Tag us on Instagram or send your pictures to sales@pigoutroasters.com

Ask the Chef

6 Tips for Perfectly Juicy Meat

Want perfectly tender, juicy meat every time? In our latest Ask the Chef, we share 6 science-backed tips. From brining for deep flavour to using dual heat zones for the perfect sear, and why a rotisserie delivers extra succulence.

👉 Want the details? Check out the full list in our blog 6 Tips for Perfectly Juicy Meat.

PigOut Playbook

Seasonal Profit Opportunity - Rotisserie Turkey

Thanksgiving is the perfect time to put your Pigout Roaster to work! Offer whole roasted turkeys to-go for families celebrating the holiday (Oct 13 in Canada, Nov 27 in the U.S.).

Many of our customers take it a step further by creating complete Thanksgiving dinners - think juicy roasted turkey, creamy mashed potatoes, perfectly seasoned vegetables, rich gravy, and tart cranberry sauce. Everything is packaged and ready for customers to simply heat, serve, and enjoy, taking the stress out of cooking so they can focus on family time.

With a few additional small four-prong clamps, you can roast 4–5 turkeys in just 2–3 hours, making it easy to handle multiple orders in a single day.

👉 Need a guide? Check out our step-by-step blog on roasting turkeys for all the details and tips to get started.

Upcoming Events

Give Thanks with a Roast!

Thanksgiving is the perfect excuse to fire up your roaster and create a feast everyone will remember. Whether it’s a whole pig, a succulent turkey, or a combo of both, a roast brings friends and family together to watch, smell, and taste the magic as it cooks.

👉Whether you’re a long-time PigOut Roaster owner or just getting started, these accessories help make your events run a little smoother and help you get the most out of your roaster.