Bruce from Victoria, BC was searching for a durable, portable rotisserie system for both his backyard fire pit and trips to the lake. After extensive research, he chose the PigOut Charcoal Rotisserie for its quality construction, ease of setup, and powerful performance. His first cookout—a 20lb stuffed turkey roasted over open coals—was a huge success, impressing family and friends alike.

Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.