Commercial Pig Roaster
Built by chefs. Loved by caterers, clubs, and crowds.
The PigOut Propane Roaster turns one chef into the centerpiece of every event — crispy-skinned, hassle-free pig roasts in five hours, anywhere you can park it.
Why operators choose PigOut
1 Pig. 1 Chef. Feed Hundreds.
Engineered by caterers for the realities of high-volume service — not a backyard rotisserie scaled up.
Guaranteed crackling
Enclosed propane oven gives the irresistible crunch of evenly crisped skin, every roast — no babysitting the fire.
Set it and forget it
Cook a 100lb pig in 5 hours. Load it, set the heat, walk away — no live-fire skill required.
Cook, hold, and serve
All-in-one rotisserie, smoker, hot-hold, and carving station — ten-inch tires roll it onto any course, lawn, or loading dock.
How it works
Four steps from raw pig to standing ovation
Designed so a single operator can run the whole roast and still work the room.
Load the pig
Spit pole, four-prong clamps and spine clamps come standard. Truss the pig and lock it in.
~5 minutesSet the heat
Light the propane, close the lid. The enclosed oven holds steady temp — smoke- and fume-free.
Hands-offRoast and walk away
100lb pig, fully cooked in about five hours. Run service, plate the sides, work the floor.
~5 hoursHoist, carve, wow
Raise the pig onto the carving stand for the showstopper moment, then use the unit as a hot-hold.
ShowtimeBuilt for
From the catering tent to the 18th green
The same machine pays for itself across event venues, BBQ caterers, golf clubs, and high-volume restaurants.
Golf clubs & private events
A whole-pig carving station is the kind of moment members talk about for a season. Roll the roaster onto the patio, the practice green, or under the tent — one operator handles it.
- 10″ pneumatic tires roll over turf, gravel, and parking lots
- Smoke- and fume-free for member-facing service
- Doubles as a hot-hold for buffet-style tournaments and weddings
Caterers & BBQ pros
Whole pig is one of the highest-margin items on a catering menu — if you can produce it consistently. The PigOut Roaster is engineered for daily commercial use, not weekend hobbyists.
- 16-gauge American steel won’t rust or warp under daily service
- Add rotisserie baskets for lamb, porchetta, ribs, and whole chickens
- Smoke box and grill rack add-ons turn it into a full mobile BBQ rig
From the operators
Trusted by caterers, clubs, and pros across North America
“The roaster has brought my catering business to the next level — in one year, I’ve been able to expand to the point of needing more hands on deck, and needing more roasters. 100% well worth the investment for your big or small business.”
“We love our pig roaster, it is very versatile! We’ve used it for roasting lamb, whole chickens and porchetta. The rotisserie baskets make it easy to cook things evenly and the outdoor oven option is a great bonus. The smoke box adds great flavor to our pork butts and briskets.”
“The PigOut Roaster is so easy, effective, and has such a WOW factor that we’re creating a whole new division around it.”
“After comparing other roasters, we knew the PigOut Roaster was the one to purchase. It’s mobile, easy to clean, cooks evenly, and has a professional look that makes a great impression.”
“On Dec. 23rd, overloaded with Christmas orders for roasted pigs, we purchased our first PigOut Roaster. Within 24 hours we had roasted 3 pigs — and over the next 4 years bought 4 more. We roast around 200 pigs annually and rent them to clients for family events, fundraisers, and sporting events.”
“The crackle was amazing — everyone loved the meat. We had it done by 3:15 PM after putting it on at 11 AM.”
The PigOut Propane Roaster
Custom packages for caterers, golf clubs, and BBQ operators. Add rotisserie baskets, smoke box, grill racks, vinyl cover, and more. Financing available for Canadian residents.
Get $350 off a PigOut RoasterWhat's included
- Spit pole & full clamp set
- Stainless carving tray
- 10″ pneumatic tires
- Propane or natural gas
- Lifetime warranty
- Optional add-ons available