Certainty, closest airport Niagara Fall or Buffalo.
This is in your hands. We ship in within 5 days of your order.
No cost. It’s your choice. There are web tutorials online or you and a partner can come to our operation for exclusive free hands on training.
Absolutely. You can do this full or part time.
Ongoing phone support with Executive Chef, operations & marketing experts.
We assist you with market research and provide formulas for calculating produces and selling prices to ensure you are profitable.
Follow the steps set out in our “How To Guide”.
Absolutely, there is a database of successful caterers who are happy to chat with you.
We can connect you with our preapproved 3rd party finance company.
This is covered in the “How To Guide”
Absolutely, have you do not then have access to free training & support.
In 11 years with hundreds of caterers using the roasters multiple times a week we have never had a breakdown.
The roaster and burner carry a lifetime warranty due to the very high standard of construction it is pretty impossible to break. We do, however, always carry parts in stock in case you loose attachments.
Next day shipping is available.
Yes, you will however need to put a barrier to stop guests touching and you fire department may require ventilation.
Whole lamb, hip of beef, 40 chicken, 12 pork bellies, 160lb pork butt or beef.
You will need to register your business with your local authorities.
It is a good idea to attend your local Food Handling Course – often available online for a small fee.
Contact a local butcher who will be able to supply you directly or put you in touch with his wholesaler.
Backyard parties, 50th wedding anniversaries, graduations parties etc.
Sporty events & festivals
Corporate open days, product launch, customer/staff appreciation events.
Contact Anne Dickson by 1 -800-737-3750