The perfect Beef Short Rib recipe for the Winter season. With dinner parties on the rise impress your friends and loved ones with a delicious hearty meal that is sure to warm their spirits.
Read More
Hips of beef can be called different things depending on the area you are from. A full hip is more likely to large to place on the machine without it catching. I suggest using a ponderosa hip or a steamship round. Ideally you are looking for a cut of beef that is around 40-80lb in size. Bone in is great for presentation but can make putting on the pole more difficult.
Read More