Pigout Roasters - More Than Just A Roaster
See a Roaster in Action!
The PigOut Propane Roaster
Built by chefs, for chefs.
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Guaranteed Crackling
Give your guests the irresistible crunch of evenly crisped skin, every time.
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WOW your guests
Once cooked, hoist the pig up on the stand for easy carving and maximal 'wow' for your guests.
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Outdoor + mobile
Effortless mobility for any outdoor location.
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Cook, Hold, Serve.
Roast to perfection, then use the roaster as a hot-hold and serving station for seamless outdoor service.
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Reach out and we can design a package that suits your business.
Much more than a rotisserie for pigs!
Turkeys
Beef
Lamb
Chicken
The Ultimate Charcoal Rotisserie
Throw epic parties
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Once Clamped, It Stays Put.
No more pigs falling off — our clamp keeps the meat exactly where it belongs.
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Power Anywhere. Roast Everywhere.
6ft waterproof cord with switch, standard outlet ready, and a 1.2-amp motor that can even run off your truck.
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Adjustable Height
Adjustable height (21-36”) powder coated central support.
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Built for big
Roast 150lb pigs over 8 hours, this unit can handle it with ease.
See a Charcoal Rotisserie in Action!
Frequently Asked Questions
PigOut Roasters are designed for anyone who needs to roast whole animals or large cuts of meat with professional, repeatable results.
They are commonly used by:
- Lechon and whole-hog restaurants requiring consistent, high-capacity roasting
- Caterers and event professionals serving weddings, festivals, and large gatherings
- Golf courses and country clubs preparing banquets and outdoor events
- Restaurants and commercial kitchens roasting pigs, lambs, and goats
- Backyard pitmasters and enthusiasts cooking for special occasions
For those who value tradition and hands-on cooking, the Ultimate Charcoal Rotisserie delivers an authentic live-fire experience. For operators who prioritize efficiency and consistency, the Propane Roaster provides steady, reliable heat.
PigOut Roasters are built to be dependable, versatile, and easy to use in real-world cooking environments.
Key differences include:
- Long-term durability, with many customers using their roasters for 15+ years
- Versatility beyond pig roasts, including poultry, beef, and hot holding with hotel pans
- High mobility with 10″ pneumatic tires and a footprint that fits through standard doorways
These features deliver consistent results, minimal maintenance, and strong long-term value.
Yes. The PigOut Propane Roaster is widely used for lechon and whole-hog roasting.
Its rotating spit, consistent heat, and full skin exposure help produce evenly cooked meat and crispy skin while offering the reliability many restaurants and caterers need for regular service.
The difference comes down to cooking style, control, and operational needs.
- Ultimate Charcoal Rotisserie offer a traditional, live-fire experience with hands-on control and flavor customization
- The Propane Roaster provides steady heat, faster setup, and highly consistent results
Both are capable of producing excellent whole-hog and large-format roasts—the right choice depends on whether you prioritize tradition or efficiency.