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Roasting with the PigOut Charcoal Rotisserie

Roasting with the PigOut Charcoal Rotisserie

Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.

"I love it and everyone loves what I roast on it!!! Used some pavers to make an oven since it was under 20 degrees here in Phoenix over the holidays."

Charcoal rotisserie being used over a custom firepit

outside of the brick rotisserie

Man holding up the pole of a charcoal rotisserie

roasted pig on a large tin foil tray carried by two smiling men

a cooked pig on charcoal rotisserie inside of a brick firepit

Tags: #CharcoalRotisserie #Client Story
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