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Turkey and Stuffing Recipe on your PigOut Roaster

Its that time of year again!

There can be all kinds of pressure leading up to the big day, but preparing your spit roasted turkey shouldn’t be one of them. With capacity for upwards of 4 whole turkeys to cook directly on the spit (or more if using the roaster baskets) the PigOut Roaster will be sure to feed an army or a hungry family. Here are some tips for preparing turkey on the roaster

What you will need:
  • 1 x 15-20lb fresh turkey (or more depending on size of crowd)
  • Salt and pepper
  • 1 bunch Fresh sage
  • Poultry seasoning
  • Vegetable oil
  • Butcher twine

Start by removing the giblets and neck from the carcass of the turkey. Ensure your turkey is fully thawed. Lightly coat the turkey with vegetable oil and season the inside and outside with salt, pepper and poultry seasoning to taste. Take a bunch of fresh sage and put inside the carcass of the bird. Secure the turkey to the roasting pole using 2 x four prong clamps on either end of the bird. You may need to use butcher twine to hold the legs and wings in to prevent from burning. Roast the turkey on medium high heat (400°-425°C) for 2 hours (approx. 10lb/hour).

Due to the nature of cooking we do not recommend stuffing a turkey. Here is a great recipe for stuffing that can be made in advance and warmed on the roaster or in your oven.


The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.



2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

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