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Jamaican Jerk Food, LLC

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Q&A


Learn the reasons
why Jamaican Jerk Food, LLC chose
PigOut Roasters!

What makes your business stand out?

We are the premier food catering service in Austin, TX that specializes in Jamaican Jerk fare. Unlike other Caribbean food service establishments we limit ourselves to a very short menu, concentrating on our specialty offerings like Jerk, pork, chicken, fish and vegetables. We have just added the capability of roasting whole animals like pigs, goats and venison. We believe that we are the only PigOut Roaster owner in the greater Austin area. That fact alone will position us in a more competitive light as we expose the Roaster and its efficiency and appearance to more and more folks.

What other pig roast equipment did you consider before buying the Roaster?

We researched several advertised roasters on the Internet and through word-of-mouth. However we not impressed with what I saw. They all had significant weaknesses and most were designed to be used with charcoal as the primary heat source. We never use charcoal as it too messy to manage on our catering assignments. We do ninety percent of our catering by cooking onsite and would rather not deal with management of hot ashes after an event.

Why did you choose the PigOut Roaster?

First and foremost, the finish and physical beauty caught my eye. It also met my most important criteria. Ease of handling and mobility, propane fuel, presentable at all levels of public events. From the reviews I read, I was convinced that it was the Roaster that most suited our requirements. So I took to the road and attended the Catersource New Orleans 2017 event, and as the saying goes, the rest is pleasant history.

What do you enjoy most about catering with the Roaster?

Every one of our guests and customers are so impressed with our Roaster, there is always a crowd at our cook location. It is indeed a wow factor as so many owners have said. So I love to show it off and have actually not used my other expensive grill since I took delivery. We do a lot of onsite at a few vineyards and wineries in the Central Texas Hill country and we just enjoy the conversations and curiosity generated when guests and patrons see our Roaster.

What are your plans for your business in the future?

We will probably purchase another roaster as soon as demand picks up for whole animal roasts and I plan on abandoning my original grill as it is much too unwieldy to lug around. I just love the portability of the roaster and the option of bringing it indoors without offending our guests with unwanted smoke. During the recent heavy rains here in Texas we actually were permitted to cook indoors at an event that would have normally been washed out had we not had the Roaster. pork. I let it steep in the brine until Friday morning.

Business In A Box

This is just one example of what a PigOut Roaster can do for you.
You have the dream, make it a reality, create WOW for your guests and start making money roasting now!