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Catering Creations - Catersource Success Story

I would have to say as a chef and an owner one of the best purchases we’ve made at Catersource Trade show would have to be the propane roaster from Pigout Roasters last year. We featured it at the Monday night’s Tour de Lis event this year to show how easy and how well the machine works. It is as simple as they say, set it and forget it.

Basically all that is involved is seasoning and marinating the hog for 24-48 hours before and then the roaster does the rest. Until you do it yourself, its hard to believe the wow factor associated with this machine and carving up a pig at any event. Guests go crazy with excitement even before they have tasting anything. It works so well, so easy, and has such a WOW factor we are creating a new division just around the roaster! Not only is the roaster easy to work with so are the Owners/Creator of the roaster and all of their staff.

My hats off to Alan & Anne Dickson owners of a great company and product. I also can’t forget how help, wonderful and talented their Chef Drew Zimmerman was in answering all my question.

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Venezuela Indoor Restaurant - PigOut's Recent Success Story

We have the PigOut Roaster installed inside, with an extraction hood, next to the dining tables where everyone can see when the pork is being roasted (to customers it seems amazing). The Roaster on weekends is in constant use, even working 24 hours from Thursday to Sunday roasting pigs from 45 to 50 kilograms, so the need to buy 2 additional spits sets to save some time in the assembly of pigs prior to the rotisserie on weekends is essential. We are in the process of opening a second restaurant and will be ordering a second Roaster for the main attraction again!

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Sam - British Columbia

I have been cooking pigs for over 20 years with my home made BBQ, I am so glad I upgraded to the PigOut Roaster. On a scale from 1 to 10 I give it all a 10! Very nicely built and well done.

I only do this on weekends. It's working very well for me, I meet tons of people and have a great time doing it. I enjoy my new roaster very much, it's be a pleasure cooking with it, there is nothing better then this machine.


If you are in the Rosedale, British Columbia area
and looking for a Pig Roast contact,

Sam - 604 819 3095


WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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CONTACT US

2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
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