1 800 737 3750

PigOut Roaster $0 Down Promo

The Ultimate Pig Rotisserie

BBQ Pig, Lamb, Chicken, Goat and more!

33% OFF! ONLY $995.00 (Regular Price - $1490.00)

PigOut Rotisserie

Cook 150 LB of meat on the PigOut's BBQ Spit Rotisserie. Created for the real barbecue enthusiast. Don't hide your pig roast in a 'China Box' or in the ground, enjoy watching your pig roast turn golden brown over the charcoal fire pit. Powerful 1/20th hp American made Motor, encased in stainless steel to prevent damage from the fire or rain. Strong steel construction and all stainless 304 roasting pole and clamps ensure that your roast does not end up in the fire! Use over a BBQ, fire pit or firebox. The adjustable height tripod stand makes allowances for uneven ground and adapts to ensure perfect roasting. Folds flat for easy storing and transporting - take it to the beach, camping, tailgating or back yard party.

Made in North America, the sturdy stainless steel pole, prongs and clamps keep your roast secure and looking great during roasting over your fire pit or fire box. You can even turn the motor from your vehicle or portable battery.


  • Powerful 1/20hp direct drive, 2 rpm motor with heat protective stainless steel cover
  • 150lb capacity
  • 6ft waterproof power cord with on/off switch
  • 1” Diameter Pole x 60" , 2 - 304 Stainless Steel Spine Clamps & 2 Four Prongs Clamps hold your pig in place
  • 1” heavy gauge steel, galvanised stands with powder coated central support
  • 21-36 inch height adjustable tripod stand
  • Flat Pack for ease of storage and transporting - great for tailgating or camping

We ship all over the world.

Model Pig Capacity Dimensions
CR60 150 lb 60" x 21"-36"


The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.



2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.